Thai Peanut Sauce

Ingredients:

• 1 Tbsp coconut oil

• 1/2 yellow onion, diced small

• 1 bell pepper, diced

• 2 garlic cloves, minced

• 1" ginger, minced

• 1/3 cup full fat canned coconut milk

• 1 Tbsp red curry paste

• 1 Tbsp soy sauce

• 1.5 Tbsp peanut butter

• 3-4 Tbsp chopped peanuts or cashews

Directions:

• Sauté onion over medium-high heat for about 5minutes, until softened and translucent.

• Add ginger, garlic, curry paste, peanut butter and pepper. Combine into a paste.

• Pour in coconut milk and sauce and bring a simmer.

• Simmer for 5 minutes, then serve immediately as a sauce, or store in the fridge for later use as a marinade.