Chunky Monkey PB Banana Choc Chip Cookies

Ingredients

• dry:

  • 1 1/4 cup blanched almond flour

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1 tsp gelatin (optional, recommended for chewier texture)

  • 1/2 tsp salt

  • 1/3 cup chocolate chips

• wet:

  • 1/4 cup + 2 Tbs creamy/smooth peanut butter

  • 1 ripe banana, mashed

  • 2 Tbsp monk fruit

  • 1 tsp apple cider vinegar or lemon juice (to activate the baking soda)

  • 1 tsp vanilla

  • 1 egg, whisked

Directions:

• Preheat the oven to 350 degrees F.

• Whisk the dry ingredients in a bowl and set aside.

• Thoroughly combine the wet ingredients in a large mixing bowl.

• Slowly mix the dry ingredients into the wet.

• Once mixture is thoroughly combined, fold in 1/3 cup chocolate chips.

• Form roughly 1 Tbsp batter into a ball and place on parchment paper lined baking sheet. Wet the bottom of a jar or glass with oil and smoosh each cookie flat. Press fork into cookies for classic peanut butter cookie design.

• Bake for 10-12 minutes until edges turn golden.