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  • Writer's pictureEloise Palmateer, RDN, LD

Chunky Monkey PB Banana Choc Chip Cookies

Updated: Mar 26, 2022


Ingredients

  • dry:

    • 1 1/4 cup blanched almond flour

    • 1/2 tsp baking soda

    • 1/2 tsp baking powder

    • 1 tsp gelatin (optional, recommended for chewier texture)

    • 1/2 tsp salt

    • 1/3 cup chocolate chips

  • wet:

    • 1/4 cup + 2 Tbs creamy/smooth peanut butter

    • 1 ripe banana, mashed

    • 2 Tbsp monk fruit

    • 1 tsp apple cider vinegar or lemon juice (to activate the baking soda)

    • 1 tsp vanilla

    • 1 egg, whisked

Directions:

  • Preheat the oven to 350 degrees F.

  • Whisk the dry ingredients in a bowl and set aside.

  • Thoroughly combine the wet ingredients in a large mixing bowl.

  • Slowly mix the dry ingredients into the wet.

  • Once mixture is thoroughly combined, fold in 1/3 cup chocolate chips.

  • Form roughly 1 Tbsp batter into a ball and place on parchment paper lined baking sheet. Wet the bottom of a jar or glass with oil and smoosh each cookie flat. Press fork into cookies for classic peanut butter cookie design.

  • Bake for 10-12 minutes until edges turn golden.

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