This healthy, zesty avocado lime sauce is an easy way to spruce up any dish! It's incredibly versatile and can be used as a salad dressing, a taco bowl topping, a dipping sauce, etc. It basically tastes like a Southwestern ranch dressing, without the processed oils and slew of spooky ingredients.
1 cup plain Greek yogurt
1 medium avocado
juice of 1 lime
1 Tbsp apple cider vinegar
1/2 cup filtered water
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp cumin
Blend all ingredients together until smooth.
Add more water as needed until desired consistency is reached.
Store in a jar in the fridge for up to 10 days.
For a plant-based version, swap Kite Hill plain unsweetened yogurt for Greek yogurt.